Below is our current menu. Some items may change.
Please check us out on Facebook for
the most up-to-date menus.
Small Batch Chips
house made potato chips | 7
Oar Tenders
lightly battered | fried crispy | Oar honey mustard | 15
~ make it a platter add fries +$3
Eastern Standard Pretzel Board
soft pretzel | cured meats & cheeses | pickled vegetables |mustard | jam | 20
Irish Egg Roll
cider braised corned beef | aged cheddar | Oar honey mustard | 15
Jetty Wings
confit whole wings | fried crispy | 16
~ choice of sauce buffalo, bbq, garlic parmesan, or sweet chili
Crispy Brussel Sprouts
apple cider gastrique | bacon | parmesan | 14
Tuna Tostada
seared Bluefin tuna | pico de gallo | roasted jalapeno crema | avocado | 19
Clam Chowder (gf)
local clams | heavy cream | red potatoes | onion | celery
cup 9 | bowl 12
Green Salad (gf, vg, v)
local pea greens | arugula | English peas | parmesan | herbs | lemon | EVOO
14
Caesar Salad (gf option)
romaine | shaved Parmesan | herbed croutons | house caesar dressing
13
Skirt Steak Salad (gf)
grilled romaine hearts | Narragansett Creamery feta | toasted pine nuts | salsa verde
24
Blackened Shrimp (gf)
black bean & corn salad | charred pineapple relish | avocado | white rice | spicy mayo
23
Spicy Tuna Poke (gf)
pickled vegetables | marinated cucumbers | edamame | avocado | seaweed salad | shaved radish | ginger scallion dressing | white rice | spicy mayo
25
Quinoa (gf, vg, v)
basil | parsley | red onion | tomato | cucumber | lemon | EVOO
18
Add a protein to your salad or bowl
salmon 13 | crispy or grilled chicken 9 | seared Bluefin tuna 13 | steak tips 14 | shrimp (5) 10 | veggie burger 8
The Oar Burger
grilled 1/2lb angus beef patty beef | lettuce | tomato | onion | toasted brioche bun | fries
16
add: bacon +2 | fried egg +1
Stella Blue Burger
grilled 1/2lb angus beef patty beef | arugula | bacon-onion jam | blue cheese cream | bourbon-balsamic glaze | toasted brioche bun | fries
18
Nashville Hot Chicken
spicy crispy fried chicken | house pickles | lettuce | mayo | toasted brioche bun | fries
16
Like it mild? Hold the spice!
Black Bean Burger (vg)
mixed greens | tomato | pickled vegetables | aged cheddar | Sriracha
aioli | toasted brioche bun | fries
15
Haddock Sandwich
local haddock | Untold East by Northwest beer lager batter | lettuce | tomato | tartar | toasted brioche bun | fries
19
Spring Radiatori
Boston Pasta Co fresh Radiatori | bacon | peas | asparagus | kale |parmesan | cream
22
Steak Tips (gf)
char grilled | house marinated | fries | seasonal vegetable
27
Fish and Chips
crispy Narragansett lager battered local haddock | fries | apple cider slaw | malt vinegar remoulade
24
Faroe Islands Seared Salmon (gf)
pan seared | parmesan risotto | asparagus | charred lemon | Lemon-herb vinaigrette
26
Blackened Haddock
house blackening spice | creamy polenta | braised Tuscan kale | lemon
26
white rice 5 | seasonal vegetable 7
french fries 6 | sweet potato fries 7 parmesan truffle fries 8
side house salad 6 | side Caesar salad 6
Bananas Foster
caramelized banana | cognac | vanilla ice cream
toasted pecan | waffle cone crumble
12
Smore’s Pot de Creme
rich chocolate custard | toasted marshmallow | graham cracker streusel
12
Creme Brulee Fritters
fried to order | dulce de leche caramel | cinnamon sugar | vanilla creme anglaise
12
Toffee Martini
Kahlua | amaretto | Bailey’s Irish Cream | half n half
16
Brandy Alexander
cognac | dark creme de cacao | heavy cream | nutmeg
16
The Mini Mudslide
vanilla vodka | Kahlua | Bailey’s Irish Cream | cream | whipped cream
12
Maple Irish Coffee
Irish whiskey | vanilla extract | coffee | heavy cream | pure maple syrup
16
We make as much as possible in house. That means we start with basic fresh ingredients to make items such as our salad dressings, salsas, soups and batters. We also source all our seafood locally and proudly make our items to your order. We hope you enjoy your meal.
Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. GLUTEN FREE OPTIONS are indicated by (GF) beside menu items.
As with any allergy, please clarify if you need GF based on a severe allergy or a dietary preference.
LOCATION
9 DEPOT COURT
COHASSET, MA
02025
HOURS
Open 7 Days | Serving Lunch, Dinner and Sunday Brunch.
KITCHEN | BAR
MONDAY 11:30AM-9PM | 11:30AM-10PM
TUESDAY 11:30AM-9PM | 11:30AM-10PM
WEDNESDAY 11:30AM-9PM | 11:30AM-10PM
THURSDAY 11:30AM-9PM | 11:30AM-11PM
FRIDAY 11:30AM-10PM | 11:30AM-12AM
SATURDAY 11:30AM-10PM | 11:30AM-12AM
SUNDAY 10:00AM-9PM | 10:00AM-10PM