Below is our current menu. Some items may change.
Please check us out on Facebook for
the most up-to-date menus.
Spiced Cranberry Margarita
Lanazul tequila, cranberry, triple sec, lime juice, cinnamon
14
Cinnamon Toast Martini
Fireball whiskey, RumChata, cinnamon sugar rim
13
Jack Frost
white rum, blue curaçao, pineapple juice, creme de coconut, frosting & coconut rim
14
Winter Sangria
red moscato, prosecco, vodka, cran- apple juice, frozen cranberries, sugar rim
13
Winter Wonderland
prosecco, blue curaçao, triple sec, frosting rim
12
Maple Old Fashioned
Four Roses bourbon, maple syrup, bitters
14
St. Germain Cranberry Cocktail
vodka, St. Germain, cranberry juice, splash lemon, simple syrup
14
Allagash | White Ale
Bud Light
Barrel House Z | Rotating tap
Cisco Whale’s Tale | Pale Ale
Fiddlehead | IPA
Guinness | Stout
Jack’s Abby | House Lager
Castle Island | Fiver | IPA
Stellwagen | Invisible Airwaves | IPA
Untold | 143 | American Pale Ale
Untold | East by NW | IPA
Widowmaker | Rotating Tap
Bud
Bud Light
Coors Light
Corona
Downeast Cider
Downeast Seasonal
Heineken
Michelob Ultra
Miller High Life
Miller Lite
Run Wild IPA (non-alcoholic)
Viva Tequila Seltzer | Elderberry
Viva Tequila Seltzer | Huckleberry
High Noon |Passionfruit
High Noon | Grapefruit
Pinot Grigio, Torre di Luna, Italy 9 | 34
Sauvignon Blanc, Nautilus, New Zealand 10 | 38
Alvarinho, Foral, Portugal 10 | 38
Gruner Veltliner, Stadt Krems, Austria 10 | 38
Chardonnay, La Crema, Sonoma, CA 13 | 50
Chardonnay, Liquid Farm, White Hill, Santa Rita Hills, CA | 75
Pinot Noir, Carmel Road, CA 10 | 38
Pinot Noir, Farmstead, Anderson Valley, CA 15 | 58
Pinot Noir, Merry Edwards, Sonoma, CA | 98
Cotes du Rhone, Vidal Fleury, Rhone Valley, France 10 | 38
Tempranillo, Torres, “Celeste,” Ribera del Duero, Spain | 52
Malbec, Catena, Argentina 10 | 38
Super Tuscan, Altesino, Tuscany, Italy 12 | 46
Cabernet Sauvignon, Silver Palm, CA 11 | 42
Cabernet Sauvignon, Scattered Peaks, Napa Valley, CA 16 | 65
Cabernet Sauvignon, Justin, Paso Robles, CA | 62
Cabernet Sauvignon, Freemark Abbey, Napa Valley, CA | 89
Cabernet Sauvignon, Jordan, Alexander Valley, CA | 98
Cabernet Sauvignon, Stag’s Leap, Artemis, Napa Valley, CA | 105
Prosecco, Mionetto, Italy
10 glass/38 bottle
Sparkling Rose, Col di Salice, Italy
11 glass/42 bottle
Champagne, Nicolas Feuillatte, France
78 bottle
Rose, Triennes, Provence, Franc
11 glass/42 bottle
We make as much as possible in house. That means we start with basic fresh ingredients to make items such as our salad dressings, salsas, soups and batters. We also source all our seafood locally and proudly make our items to your order. We hope you enjoy your meal.
Some items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. GLUTEN FREE OPTIONS are indicated by (GF) beside menu items.
As with any allergy, please clarify if you need GF based on a severe allergy or a dietary preference.
LOCATION
9 DEPOT COURT
COHASSET, MA
02025
HOURS
Open 7 Days | Serving Lunch, Dinner and Sunday Brunch.
KITCHEN | BAR
MONDAY 11:30AM-9PM | 11:30AM-10PM
TUESDAY 11:30AM-9PM | 11:30AM-10PM
WEDNESDAY 11:30AM-9PM | 11:30AM-10PM
THURSDAY 11:30AM-9PM | 11:30AM-11PM
FRIDAY 11:30AM-10PM | 11:30AM-12AM
SATURDAY 11:30AM-10PM | 11:30AM-12AM
SUNDAY 10:00AM-9PM | 10:00AM-10PM